K-TSTA-50A淀粉總量檢測試劑盒分析物意義：主要的食品組分
Megazyme檢測試劑盒優點：選擇用GOPD試劑或己糖激酶或6-磷酸葡萄糖脫氫酶測定D-葡萄糖的快速檢測試劑盒
The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
Colourimetric method for the determination of Total Starch in
cereal products, feeds, foodstuffs and other materials

Principle:
(α-amylase, 100°C ± DMSO)
(1) Starch granules + H2O → maltodextrins

K-TSTA-50A淀粉總量檢測試劑盒(amyloglucosidase)
(2) Maltodextrins + H2O → D-glucose

(glucose oxidase)
(3) D-Glucose + H2O + O2 → D-gluconate + H2O2

(peroxidase)
(4) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O
Kit size:                             100 assays
Method:                             Spectrophotometric at 510 nm
Total assay time:                ~ 90 min
Detection limit:                   1-100% of sample weight
Application examples: 
Cereal flours, food products and other materials
Method recognition:     
AOAC (Method 996.11), AACC (Method 76-13.01), ICC (Standard Method
No. 168), and RACI (Standard Method)
Advantages
Very competitive price (cost per test)

All reagents stable for > 12 months after preparation

Simple format

K-TSTA-50A淀粉總量檢測試劑盒Mega-Calc software tool is available from our website for hassle-free raw data processing

Standard included